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Food Hygiene
A one day course but candidates will need to read their course books in their own time to consolidate on the information given in the classroom. Successful completion of the end of course exam will lead to a nationally recognised qualification through the Chartered Institute of Environmental Health.

All persons who are, or potentially will be involved with the
preparation and presentation of food as part of their job role.

A course requiring approximately six hours classroom time and
an allowed one hour for the examination. Candidates will need
to read their course books in their own time to consolidate on
the information given In the classroom.

The objectives of the course are;
understand the principles of food hygiene and apply this
knowledge in the workplace,
• understand the reasons for good food hygiene
• understand basic food microbiology
• be able to state the main sources and methods of transmission
of food poisoning and food borne disease
• state how food can be contaminated and describe methods of
prevention
• state the conditions needed far bacterial growth and
demonstrate an understanding of strategies to minimise
understand the reasons for good personal hygiene
• understand personal responsibilities, including reporting of
illness, pests and faulty equipment
r be aware of the practicalities of applying good practice

All candidates will be required to undertake an and of course,
multiple choice examination.

Successful completion of the end of course examination will
result in a nationally recognised qualification; the Foundation
Certificate in Food Hygiene, issued through the Chartered
Institute of Environmental Health.

See Daily Rates

BOOK A COURSE

Northern Training Limited
Tel: 0845 344 0138
Fax: 0845 344 0138
Email: info@northerntraining.co.uk

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