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Food Hygiene Update
A half day course for persons who have previously completed the CIEH or similar course but requiring an update. Successful completion of the end of course exam will lead to the award of a certificate through the Chartered Institute of Environmental Health.

All persons who are, or potentially will be involved with the
preparation and presentation of food as part of their job role.

A course requiring approximately six hours classroom time and
an allowed one hour for the examination. Candidates will need
to read their course books in their own time to consolidate on
the Information given in the classroom.

The objectives of the course are;
• understand the principles of food hygiene and apply this knowledge in the workplace,

• understand the reasons for good food hygiene

• understand basic food microbiology

• be able to state the main sources and methods of transmission of food poisoning and food bome disease

• state how food can be contaminated and describe methods of prevention
• state the conditions needed for bacterial growth and demonstrate an understanding of strategies to minimise

• understand the reasons for good personal hygiene
• understand personal responsibilities, including reporting of illness, pests and faulty equipment

• be aware of the practicalities of applying good practice

All candidates will be required to undertake an end of course,
multiple choice examination.

Successful completion of the end of course examination will
result in a nationally recognised qualification; the Foundation
Certificate in Food Hygiene, issued through the Chartered
Institute of Environmental Health.

See Daily Rates

BOOK A COURSE

Northern Training Limited
Tel: 0845 344 0138
Fax: 0845 344 0138
Email: info@northerntraining.co.uk

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